Suppliers and raw material
Raw materials are undoubtedly very important to our work in our concept, therefore their selection is a key aspect of our work. Except for raw materials that are rare, we also use common raw materials, however, we always choose a type of processing that will bring the best of our world to your table.
LOCAL
Like your grandmother's kitchen, where every dish carried the soul of homegrown ingredients, we build our cuisine on that same fundamental truth: real flavor comes from food grown with care and respect. We work hand-in-hand with local farmers who share this philosophy - producers who know their carrots should taste like carrots and tomatoes should smell like summer sunshine. Our menus feature vegetables harvested at perfect ripeness from nearby fields, artisanal dairy from regional creameries, and humanely-raised meats from neighboring farms.
While we occasionally incorporate exceptional global ingredients, our foundation remains firmly rooted in our local terroir. This commitment does more than ensure outstanding quality - it keeps us connected to seasonal rhythms, supports our community, and honors the sustainable practices of small-scale producers. Every bite tells this story of place and passion, just like those cherished family recipes that can't be replicated without their original, lovingly-grown ingredients.
PROFESSIONAL AND WITH LOVE
Every ingredient deserves thoughtful care, especially those from animals. We source exclusively from trusted farms—both local and international—where humane treatment and sustainable practices meet our strict standards.
We personally visit each supplier to ensure animals thrive in healthy environments.
In our kitchen, this respect continues: we utilize every part completely, honoring each life through nose-to-tail cooking. From Czech pastures to select global partners, we guarantee ethical sourcing you can taste in every bite—because great food begins with great responsibility.
FRESH RIGHT TO YOU
We build our menus on the exceptional quality of Czech produce - vegetables harvested at peak ripeness from nearby farms, meats from ethical local breeders, and dairy from regional creameries. This local foundation is complemented by carefully selected global ingredients: just-caught Mediterranean seafood, seasonal specialties from European growers, and premium imports like Iberian pork - all meeting our rigorous freshness standards. Whether it's Moravian asparagus picked yesterday or oysters flown in from Brittany this morning, every ingredient must pass our strict quality checks. In 2024 alone, we've sourced hundreds of kilos of these premium ingredients while maintaining our commitment to Czech producers - because extraordinary flavor begins with uncompromising freshness, no matter the origin.
RAW MATERIALS AROUND US
We bring back the wild flavors that once thrived in Czech kitchens - ingredients growing all around us that modern cooking has overlooked. Rose hips bursting with vitamin C, tangy sorrel, nutrient-rich nettles, and aromatic spruce shoots aren’t just garnishes; they’re nature’s gifts that elevate dishes with unique flavors and powerful health benefits.
Imagine venison subtly infused with spruce’s piney freshness, or smoked rose hips adding deep complexity to sauces - these forgotten treasures transform meals into unforgettable experiences. By foraging and farming these ingredients responsibly, we reconnect you with Bohemia’s edible landscape while creating dishes that surprise and delight.
