About Us
who we are
Meet the Unusual Suspects Behind Your Next Unforgettable Experience.
We’re not your typical culinary team. Between us, we’ve covered every inch of the gastronomy universe—from Michelin-starred kitchens to smoky fire pits.
Take Patrik, our founder—by day an Executive Chef for a Czech hotel chain, by night the mad genius behind this project.
Or Peter, who sharpened his knives with Patrik in elite kitchens across Globe, or smiled from kitchen from cozy bistro´s.
Then there’s Tonda—yes, he’s an electrician by trade, but wait until you taste his fire-kissed steaks (some say it’s borderline witchcraft).
We’ve got world-class sommeliers and mixologists to elevate your drinks, but what really sets us apart is how we’ve distilled decades of global experience, unexpected skills, and pure obsession into moments you’ll crave to relive.
This isn’t just our story—it’s about to become one of your favorite chapters and add it to your own book of life.
ABOUT MENU
From hearty Czech classics to vibrant Mediterranean flavors and Portugal's coastal inspirations, our menus celebrate both local traditions and global discoveries. We honor Prague's culinary heritage while taking your palate on an international journey - one where dumplings might meet sun-ripened herbs, or roast pork gets a whisper of Atlantic spice. Every dish combines the best of our land with techniques and flavors gathered from kitchens worldwide - whether Michelin-starred restaurants or neighborhood bistros. The result? A delicious dialogue between Czech soul and world flavors, where each tasting becomes your own unforgettable story.
